Ever heard of potato pancakes?
Well, I was craving that texture but with something more flavorful than a dumb white potato (not encouraged on paleo anyway)
potato texture+carrot flavor=PARSNIP
oh and I found this really weird thing called a celery root and had to include it in my creation...this is what happened. BTW, this is a pretty good arm workout from all the grating involved! Kept distracted by watching an episode of LOST from my lastest Netflix delivery.
Root Vegetable Pancakes
1/2 celery root peeled, grated
4 parsnips peeled, grated
1/4 purple onion totally minced to a pulp
1 1/2 cups almond meal (poured a bunch of almonds in my vita-mix and let 'er rip- much cheaper than buying it but the cheapest place is Trader Joes)
4 eggs
2 tsp turmeric (these spices are a tad obscure...add whatever spices you have in your cabinet)
2 tsp ground coriander (see comment above)
1/4 cup hot horseradish
couple squirts of hot sauce and sea salt to taste
Create:
Mix everything together
Medium Heat use coconut oil and make pancakes like normal (4inch diameter 1/2 inch thick)
Cook for about 5 minutes each side
Enjoy!
