TIP #1 Sleep: Appetite
05 January, 2010
The Challenge...We need all the help we can get
TIP #1 Sleep: Appetite
03 January, 2010
Tomorrow it Begins
Tomorrow is the start of our 30 day Paleo Challenge. If you’re still on the fence at this point, I suggest you jump down off the fence and start Paleo with everyone starting the challenge tomorrow. It is not just CF Bolling doing a Paleo challenge; there are hundreds of CrossFit affiliates across the country starting Paleo challenges tomorrow, including CF Alexandria.
Before we kick off tomorrow, I want to state something. Some of you doing this challenge will not lose a ton of weight. But you will see your body composition change pretty dramatically. This is not a fad diet that is built to have you shed water weight and make you feel better about your progress. This is a diet that if you buy into it completely will fundamentally alter the way you look at food and what it does to your body. I know personally I feel better, I sleep better, and my CrossFit performances have taken huge leaps since I have been on the Paleo diet. Since I started doing Paleo 4 months ago I have taken a minute off my Fran time. I know the Paleo diet is not solely responsible for that, I credit Casey and Rudy's programming as well but I do not think it would have made that big of a jump if not for the Paleo Diet.
So tomorrow is the big day, I hope that you have enjoyed the blog so far. Mac and I have worked hard on getting a lot of information out quickly so everyone can jump on the Paleo bandwagon 4 January. Yuki will be bringing her scale tomorrow so everyone can have a solid starting point.
P.S. We are not doing before and after pictures for the challenge, but I encourage everyone participating to take a picture of themselves (men: shorts no shirt. women: shorts, sports bra) tomorrow so you can have a before and after picture. This is something I wish I would have done.
Paleo Beef Stew
30 December, 2009
Break-Fast
Smoothie
Time: 30 seconds in my Vita-Mix
Ingredients:
CARB 2-4 cups frozen fruit from costco, mix berries and strawberries
PROTEIN 2-4 TBS protein powder ( I use Hemp Protein from Trader Joes...its doesn't taste bad and no it doesn't make me high)
water
FAT I bring along almonds in a ziploc and munch on those throughout the day
Leftover Meat and Butternut Squash
Time: 2 seconds to grab the leftovers and about 30 mins for the butternut squash @350F
Ingredients:
CARB about 2 cups of butternut squash (if you follow zone portions 3/4 cup is one block)
PROTEIN a piece of meat the size of the palm of your hand (in thickness and diameter)
FAT later on I will eat an avocado or more nuts as I get hungry...
Egg Muffins
Courtesy of Performance Menu
Make these in muffin cups and they are easy to grab and go for breakfast—either hot or cold. This is the doubled version, which makes about 16 muffin cups.
· 1 whole package of ground turkey or turkey sausage, over 1 lb.
· 1 yellow, red or orange bell pepper, chopped
· 1 whole medium onion, chopped
· 1 package of sliced white mushrooms
· Salt and pepper
· 10 large eggs
Preheat the oven to 350°F. Line a 12-cup (or two 6-cup) muffin pan with paper baking cups. Using only one paper baking cup per muffin is best.
In a medium non-stick skillet over medium-high heat, cook the turkey, pepper, onion and mushrooms for 5 minutes or until the turkey is no longer pink. Add salt and pepper (a pinch of salt and a few grinds of pepper is fine). Spoon this mixture into a larger bowl and cool slightly, about 5 to 10 minutes (if the turkey is not cooled it will cook the egg, which is bad). Stir in the eggs. Evenly divide the mixture among the prepared muffin cups.
Bake for 20 to 23 minutes, or until the egg is set.
Remove from oven. Let the egg cups cool in the pan for about 5 minutes. Remove the egg cups and place them in a Tupperware container and refrigerate. The egg cups will last for up to a week.
Reheating instruction: Leave the egg “muffin” in the paper cup. Heat in the microwave loosely wrapped in a paper towel for 25 to 30 seconds. Peel off the paper cup and enjoy! Two egg cups makes a great breakfast.
Pumpkin Paleo Pancakes
(2) 5 block meals (approx 35 gm P, 45 gm C, 45 gm F /person)
Courtesy of Steve "Paleo" who has the most delicious recipes EVER!!
2 eggs
1/2 cup canned pumpkin
1/2 cup almond butter
1/2 tsp cinnamon
1/4 tsp vanilla
1/4 tsp nutmeg
1/8 tsp cloves (my addition- remember, I love spice!)
1 tablespoon honey (Steve's recipe called for agave but I like honey better)
2 tablespoons chopped pecans - topping
2 tablespoon real maple syrup - topping
Coconut oil - for the pan
Mix everything up real good - sometimes that nut butter is clumpy - and make pancakes as usual (except you're gonna use the coconut oil in the pan) and add the pecans and maple syrup at the end. The recipe above makes 2 good size pancakes.
On the side you can up the protein and the carbs by:
12 extra egg whites to bring the protein up 35 gms/person
~ 4 oz of berries to bring the carbs up to ~45 gms/person
29 December, 2009
Watch This / Read This
"The current method of raw food production is largely a response to the growth of the fast food industry since the 1950s. The production of food overall has more drastically changed since that time than the several thousand years prior. Controlled primarily by a handful of multinational corporations, the global food production business - with an emphasis on the business - has as its unwritten goals production of large quantities of food at low direct inputs (most often subsidized) resulting in enormous profits, which in turn results in greater control of the global supply of food sources within these few companies. Health and safety (of the food itself, of the animals produced themselves, of the workers on the assembly lines, and of the consumers actually eating the food) are often overlooked by the companies, and are often overlooked by government in an effort to provide cheap food regardless of these negative consequences. Many of the changes are based on advancements in science and technology, but often have negative side effects. The answer that the companies have come up with is to throw more science at the problems to bandage the issues but not the root causes. The global food supply may be in crisis with lack of biodiversity, but can be changed on the demand side of the equation"
Like I said at the top this movie completely changed the way I looked at food. I switched the grass fed beef and bison as my main sources of protein and adopted the Paleo way of eating. In a later post I will supply links to the farm where I order my meet from, they deliver to many locations in the National Capitol Region, so you do not have to worry about driving to far to pick up orders.
If you have seen this movie please share your thoughts in the comments section.
If you have Netflix this movie is available for streaming on your PC, XBOX360, Blu-ray player, etc.
Food, Inc. Trailer from TakePart on Vimeo.
28 December, 2009
WHY MEEEEE???
Source: The Paleo Diet for Athletes by Loren Cordain and Joe Friel
- Increased intake of branched chain amino acids (BCAA). Benefits muscle development and anabolic function. Also counteracts immunosuppression common in endurance athletes following extensive exercise.
- Decreased omega-6:omega-3 ratio. Reduces tissue inflammation common to athletes while promoting healing.
- Alkaline enhancing. Reduces catabolic (breakdown) effect of acidosis on bone and muscle while stimulating muscle protein synthesis.
- High in trace nutrients. Trace nutrients (vitamins and minerals) are necessary for long-term recovery from exercise and for health. The most nutrient-dense foods are vegetables and seafood. On average, vegetables have nearly twice the nutrient density of grains.
- Initial weight loss (I was 150lbs since age 16; now I have weighed around 135lbs for almost a year)
- Lean muscle, loss of body fat (last time I checked I was at 14 %)
- Actually, had to go out and buy a bunch of new clothes ($$$ ugh)
- Sound, continuous sleep that happens right after my head hits the pillow
- Alert, energetic mood from the start of my morning...it can be very obnoxious! haha
- Naturally my body sleeps for 7.5 hours -8.5 hours, I really have to force myself to stay in bed longer.
"After only a few days of Paleo eating, I noted that I was getting markedly better sleep. Factors such as a constant loud noise or a particularly hectic day were having less of an impact, and I awoke feeling refreshed regardless of the starting point. This change alone has major carry-over benefits to other activities throughout the day.
4. Food Choices
- Believe it or not, I LOVE the unique, crazy combinations I find using paleo only ingredients
- I am confident that I take in far more nutrients than pre-paleo
- Never have that insulin spike, sugar craving, hunger feeling! I can't tell you how much I hate that feeling
- This is probably the most personal reason. By eating paleo, I know that I am naturally fueling myself.
- There is something to be said about quantity but I think this should be addressed in another post.
- I love that it is a lifestyle not a discipline thing...I eat what I need and I am satisfied!
I hope that this post spoke to some people...Your reasons might be completely different. You may want to
1. lower your blood pressure
2. clear up acne.
3. work on your focus/concentration
4. joining the challenge in morale support for a loved one!
Please,
if you have any thoughts about it, suggestions for the blog or questions that need answering...LEAVE A COMMENT :)
Are We Crazy??
Do you really want these people guiding your nutritional future? Remember these are the same government agencies that did nothing but send a letter that threatened an investigation to the food industry when the food industry was trying to implement their "Smart Choices" program. If you have not seen this program; the program is a way the food industry is trying to help consumers make bettter choices when it comes to food.
This all sounds noble, but when you see that sugary cereals and heavily salted packaged meals receive the smart choices check mark, it should really make you question what the food industry is trying to do to you. If you would like more information on this you can check out this piece in the New York Times.


